| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 12 | Servings | |
INGREDIENTS
| 8 | oz | Sharp cheddar cheese; grated |
| 1 | cn | (12-oz) chopped green chiles; drained |
| 3 | c | Sour cream |
| 8 | oz | Mild cheddar cheese; grated |
| 8 | oz | Monterey Jack cheese; grated |
INSTRUCTIONS
Preheat oven to 375. Layer 1/3 sharp cheddar cheese, chiles, sour cream, mild cheddar cheese & Monterey Jack in 8x8-inch baking dish. Repeat layering twice. Bake until Cheddar cheese is melted & center is set (about 30 minutes). Serve hot. MRS. JAMES BAKER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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