| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 1 | c | Graham Cracker Crumbs |
| 1/4 | c | Margarine, Melted |
| 1/4 | c | Cold Water |
| 1/2 | c | Sugar |
| 1/4 | c | Lemon Juice |
| Strawberry Halves | ||
| 1/4 | c | Sugar |
| 1 | Env. Unflavored Gelatin | |
| 8 | oz | Cream Cheese, Softened |
| 3/4 | c | Milk |
| 1 | c | Shipping Cream, Whipped |
INSTRUCTIONS
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving. Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”