| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Loaves Rhodes White Bread, thawed |
| 1 | tb | Unsalted butter, melted |
| 2/3 | c | Brown sugar, packed |
| 1/2 | c | Walnuts or pecans chopped |
| 1 | ts | Grounded cinnamon |
| 1/2 | c | Evaporated skim milk |
| 2/3 | c | Powdered sugar, sifted |
| 1 | tb | Milk |
INSTRUCTIONS
Roll dough to an 18x6 inch rectangle. Brush with melted butter. Combine next 3 ingredients in a bowl and sprinkle evenly over dough. Roll up jelly roll fashion starting with long side and seal seam. Cut into 20 slices. Place rolls,cut side down, in two 8 inch round baking pans. Cover and let rise 1 1/2 to 2 hours or until almost doubled in size. Pour evaporated skim milk over rolls. Preheat ove to 350. Bake 25 minutes. Combine powdered sugar and milk in a bowl. Drizzle rolls with sugar mixture while still warm. this recipe serves 20 Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 12:27:40 -0500 From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
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