| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Philadelphia | Cheesecakes | 8 | Servings |
INGREDIENTS
| -DGSV43A | ||
| 1 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 3 | tb | Margarine |
| 16 | oz | Cream cheese |
| 3/4 | c | Sugar |
| 1/3 | c | Cocoa |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 | c | Sour cream |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine crumbs; sugar, and margarine; press onto bottom and sides of 9" springform pan.Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended. Blend in eggs; pour into crust. Bake at 375* for 30 minutes. Combine sour cream, sugar and vanilla; carefully spread over cheesecake. Bake at 425*, 10 minutes. Loosen cake from rim of pan. Cool; remove rim. Chill. From Philadelphia Brand Cream Cheese Cookbook. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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