| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bobbie not, Desserts, Frozen dish, Nuts |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Instant coffee granules |
| 2 |
tb |
Sugar |
| 2 |
tb |
Boiling water |
| 1 |
pk |
Slivered almonds; (2.25 ounce) toasted |
| 1 |
tb |
Creme de cacao |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Container frozen whipped topping; (8 ounce) thawed |
INSTRUCTIONS
Dissolve coffee granules and sugar in 2 tablespoons water; cool. Fold
coffee mixture, almonds, creme de cacao, and vanilla into whipped topping.
Cover and freeze overnight.
Makes 4 servings.
http://www.pathfinder.com/ © Copyright 1997 Southern Living. All rights
reserved. MC formatting by bobbi744@acd.net ICQ #12099523
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998
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