Name: Creamy Cucumber with Worst
Ingredients: 1 Shallot; finely chopped; 1 Cucumber; 25 g Butter or margarine; 1 Clove garlic; minced; 1 tb White wine vinegar; 1 ts Sugar; 1 ts Bouillon powder; 1/4 ts Chili powder; 1 dl Evaporated milk; 1 tb (deep-freeze or fresh) dill; OR 1 tsp dried; 200 g Gekookte worst; in one piece; S&P; to taste

Patience has various objects. Towards God it is resigned, and says, “I will bear the indignation of the Lord.” Towards Christian people, who justly reprove us, it is meek, and says, “Let the righteous smite me!” Towards wicked and unreasonable people, who love to see others afflicted, it says, “Rejoice not against me, O my enemy.” Towards the trials under which we are called to suffer, it is not uneasy and rebellious, but rather gives them a kind reception.

William Plumer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main course, Pork*, One-dish me, Quick dishe	2	Servings

INGREDIENTS

1		Shallot; finely chopped
1		Cucumber
25	g	Butter or margarine
1		Clove garlic; minced
1	tb	White wine vinegar
1	ts	Sugar
1	ts	Bouillon powder
1/4	ts	Chili powder
1	dl	Evaporated milk
1	tb	(deep-freeze or fresh) dill; OR 1 tsp dried
200	g	Gekookte worst; in one piece
		S&P; to taste

INSTRUCTIONS

["Gekookte worst" is what we get when we have a hankering for a good ol'
bologna sandwich. It's diameter is smaller than bologna, and the texture is
a bit coarser, but the taste is similar. I think you could buy a chunk of
good bologna to replace this.]
Peel the cuke and cut in half lengthwise. Scoop out the seeds and slick
about 1cm thick.
Melt butter in a saucepan. Stir in garlic, shallot, cucumber, vinegar,
sugar, bouillon powder, and chili powder. Cover the pan and cook over low
flame about 5 minutes, till cuke is soft. Stir in evaporated milk and dill.
Cook, uncovered, another 2 minutes. Meanwhile, remove the skin from the
worst and cut the worst in chunks (thick slices, cut in quarters). Stir
into cucumber mixture and continue to heat another 2 minutes, till warmed
through. Add S&P to taste.
Lekker with boiled krielaardappeltjes [or noodles, rice, or mashed pots].
Recipe By     : Tip
Posted to EAT-L Digest 11 November 96
Date:    Tue, 12 Nov 1996 09:08:31 +0100
From:    Kaye Sykes <[email protected]>

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”