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CATEGORY CUISINE TAG YIELD
Meats, Dairy Main course, One-dish me, Pork*, Quick dishe 2 Servings

INGREDIENTS

1 Shallot, finely chopped
1 Cucumber
25 g Butter or margarine
1 Clove garlic, minced
1 T White wine vinegar
1 t Sugar
1 t Bouillon powder
1/4 t Chili powder
1 Evaporated milk
1 T deep-freeze or fresh dill
OR 1 tsp dried
200 g Gekookte worst, in one piece
S&P, to taste

INSTRUCTIONS

["Gekookte worst" is what we get when we have a hankering for a good
ol' bologna sandwich. It's diameter is smaller than bologna, and the
texture is a bit coarser, but the taste is similar. I think you could
buy a chunk of good bologna to replace this.]  Peel the cuke and cut in
half lengthwise. Scoop out the seeds and  slick about 1cm thick.  Melt
butter in a saucepan. Stir in garlic, shallot, cucumber, vinegar,
sugar, bouillon powder, and chili powder. Cover the pan and cook over
low flame about 5 minutes, till cuke is soft. Stir in evaporated milk
and dill. Cook, uncovered, another 2 minutes. Meanwhile, remove the
skin from the worst and cut the worst in chunks (thick slices, cut in
quarters). Stir into cucumber mixture and continue to heat another 2
minutes, till warmed through. Add S&P to taste.  Lekker with boiled
krielaardappeltjes [or noodles, rice, or mashed  pots]. Recipe By     :
Tip  Posted to EAT-L Digest 11 November 96  Date:    Tue, 12 Nov 1996
09:08:31 +0100  From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 263
Calories From Fat: 93
Total Fat: 10.5g
Cholesterol: 1.5mg
Sodium: 133.5mg
Potassium: 895.6mg
Carbohydrates: 39.9g
Fiber: 7.6g
Sugar: 19.9g
Protein: 6.1g


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