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Creamy Dijon-Tarragon Potato Salad
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CATEGORY
CUISINE
TAG
YIELD
Potatoes
6
Servings
INGREDIENTS
1 1/2
lb
New potatoes
3/4
c
Salad dressing or mayonnaise
1/3
c
Celery, sliced
1
tb
Fresh chives, chopped
1
tb
Dijon mustard
2
ts
Fresh tarragon leaves/chopped or 1/2 tsp dried
1
ts
Lemon juice
1/4
ts
Salt
3
dr
Red pepper sauce
INSTRUCTIONS
Heat 1" water (salted if desired) to boiling in 3 qt saucepan. Add
potatoes. Cover and heat to boiling; reduce heat. Simmer 20-25 minutes or
until tender. Meanwhile, mix remaining ingredients in large bowl. Drain
potatoes; cool slightly. Peel potatoes if desired. Cut potatoes into 1/4"
slices. Stir gently into salad dressing mixture. Cover and refrigerate
about 4 hours or until chilled.
Recipe by: SUMMER SALADS & VEGGIES Posted to MC-Recipe Digest V1 #643 by
Nancy Berry <nlberry@prodigy.net> on Jun 11, 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
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