Name: Creamy Dill and Garlic Dressing
Ingredients: 2 Garlic cloves, fine chop; 1/4 c Buttermilk; 3/4 c Light sour cream; 2 tb Lemon juice; 2 tb Fresh dill, chopped; Salt; Ground pepper, fresh; pn Sugar

I've been there a few times in my life. Most don't understand it. That's understandable. However, it hit home to me when the Apostle Paul said, 'Apart from such external things, there is the daily pressure on me of concern for all the churches' (2 Cor. 11:28). A number of years ago, the pain was so intense that the physical affliction Paul spoke about earlier in 2 Corinthians 11 would have been much preferred. I can take the long hours and the hard work. I can even take the pressures on my family. But the emotional pain is the one and only thing that forever tempts me to throw in the towel. When I feel that way, I can almost hear the Lord saying to me, 'Are you in it for Me or are you in it for yourself?' That's gut-check time. Am I really a servant of Christ (2 Cor. 11:23)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	1	Cup

INGREDIENTS

2		Garlic cloves, fine chop
1/4	c	Buttermilk
3/4	c	Light sour cream
2	tb	Lemon juice
2	tb	Fresh dill, chopped
		Salt
		Ground pepper, fresh
	pn	Sugar

INSTRUCTIONS

Whisk together all ingredients in bowl. Taste for seasoning - adding more
lemon juice and dill to taste Use as a salad dressing or as a vegetable dip
Dressing is low calorie and will keep for a week refrigerated
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Never-ending fulfillment”