Name: Creamy Dilled Potatoes
Ingredients: 1 tb Butter; 1 tb Flour; 3/4 ts Salt; 1/2 ts Dillweed; 1 c Milk; 1/2 c Mayonnaise; 3 tb Onion; minced; 4 c Cooked Potatoes; diced; Paprika

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	4	Servings

INGREDIENTS

1	tb	Butter
1	tb	Flour
3/4	ts	Salt
1/2	ts	Dillweed
1	c	Milk
1/2	c	Mayonnaise
3	tb	Onion; minced
4	c	Cooked Potatoes; diced
		Paprika

INSTRUCTIONS

Melt butter, blend flour, salt and dill. Add milk, cook, stirring until
thick. Blend in mayonnaise and onions. Alternate layers of potatoes and
sauce in a casserole. Bake at 350 degrees for 15 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998

A Message from our Provider:

“God specializes in surprise endings”

Surely Paul could have made the gospel more palatable – and less dangerous – by saying it was about something else. Something cleaner and less ridiculous than the cross. Something more glorious. Less disgusting. He didn’t do that, though. “I decided,” Paul said, “to know nothing among you except Jesus Christ and Him crucified” (1 Cor. 2:2). In the face of the worst cultural prejudice imaginable, he fixed the entire gospel squarely and immovably on the fact that Jesus was tacked to a stauros and left to die. If he had been trying to find a surefire way to turn first-century people off from his “good news,” he couldn’t have done better than that! So why did he do it? It’s simple. He did it because he knew that leaving the cross out, or running past it with a glance, or making it peripheral to the gospel, or allowing anything else to displace it at the center of the gospel would make it, finally, no gospel at all.

Greg Gilbert