| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 1 | tb | Flour |
| 3/4 | ts | Salt |
| 1/2 | ts | Dillweed |
| 1 | c | Milk |
| 1/2 | c | Mayonnaise |
| 3 | tb | Onion; minced |
| 4 | c | Cooked Potatoes; diced |
| Paprika |
INSTRUCTIONS
Melt butter, blend flour, salt and dill. Add milk, cook, stirring until thick. Blend in mayonnaise and onions. Alternate layers of potatoes and sauce in a casserole. Bake at 350 degrees for 15 minutes. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
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