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Randy Smith
Creamy Egg Jigglers (Our Favorite!)
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CATEGORY
CUISINE
TAG
YIELD
Dairy
1
Servings
INGREDIENTS
2 1/2
c
Boiling water
2
pk
(8-serving size) JELL-O gelatin, any flavor
1
c
Cold milk
1
pk
(4-serving size) JELL-O vanilla flavor instant pudding & pie filling
INSTRUCTIONS
This is from the Easter Egg recipe leaflet that came with the mold. Hope
this helps.
Stir boiling water into gelatin in large bowl at least 3 minutes until
completely dissolved. Cool 30 minutes at room temperature.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute.
Quickly stir into gelatin with wire whisk until blended. Immediately pour
into mold to top of the egg shape. Pour remaining mixture into 8 or 9-inch
square pan. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97
by Darryl and Kelly Youngblood <ke4hts@OK.IS> on Mar 31, 1997
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”
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