Name: Creamy Egg Jigglers (Our Favorite!)
Ingredients: 2 1/2 c Boiling water; 2 pk (8-serving size) JELL-O gelatin, any flavor; 1 c Cold milk; 1 pk (4-serving size) JELL-O vanilla flavor instant pudding & pie filling

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CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2 1/2	c	Boiling water
2	pk	(8-serving size) JELL-O gelatin, any flavor
1	c	Cold milk
1	pk	(4-serving size) JELL-O vanilla flavor instant pudding & pie filling

INSTRUCTIONS

This is from the Easter Egg recipe leaflet that came with the mold. Hope
this helps.
Stir boiling water into gelatin in large bowl at least 3 minutes until
completely dissolved. Cool 30 minutes at room temperature.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute.
Quickly stir into gelatin with wire whisk until blended. Immediately pour
into mold to top of the egg shape. Pour remaining mixture into 8 or 9-inch
square pan. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97
by Darryl and Kelly Youngblood <ke4hts@OK.IS> on Mar 31, 1997

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