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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 1/2 c Boiling water
2 8-serving size JELL-O
gelatin any flavor
1 c Cold milk
1 4-serving size JELL-O
vanilla flavor instant
pudding & pie filling

INSTRUCTIONS

This is from the Easter Egg recipe leaflet that came with the mold.
Hope this helps.  Stir boiling water into gelatin in large bowl at
least 3 minutes until  completely dissolved. Cool 30 minutes at room
temperature.  Pour milk into medium bowl. Add pudding mix. Beat with
wire whisk 1  minute. Quickly stir into gelatin with wire whisk until
blended.  Immediately pour into mold to top of the egg shape. Pour
remaining  mixture into 8 or 9-inch square pan. Refrigerate at least 3
hours.  Posted to EAT-L Digest 30 Mar 97 by Darryl and Kelly Youngblood
<ke4hts@OK.IS> on Mar 31, 1997

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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 17.8mg
Potassium: 5.9mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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