CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | 1 | Servings |
INGREDIENTS
2 1/2 | c | Boiling water |
2 | 8-serving size JELL-O | |
gelatin any flavor | ||
1 | c | Cold milk |
1 | 4-serving size JELL-O | |
vanilla flavor instant | ||
pudding & pie filling |
INSTRUCTIONS
This is from the Easter Egg recipe leaflet that came with the mold. Hope this helps. Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly stir into gelatin with wire whisk until blended. Immediately pour into mold to top of the egg shape. Pour remaining mixture into 8 or 9-inch square pan. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97 by Darryl and Kelly Youngblood <ke4hts@OK.IS> on Mar 31, 1997
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 17.8mg
Potassium: 5.9mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g