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Ole Hallesby
Creamy Eggnog Sauce
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
California
1
Servings
INGREDIENTS
1
Egg
3/4
c
Half and half or milk
2 1/2
tb
Sugar
1
tb
Dark rum
1/4
ts
Vanilla extract
Ground nutmeg to taste
INSTRUCTIONS
1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half
and sugar.
2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring
rapidly with a fork once a minute. Remove from oven and let cool slightly,
then stir in rum, vanilla, and nutmeg. Serve warm or cooled.
Makes about 3/4 cup.
Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2
teaspoon and omitting rum and nutmeg.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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