Name: Creamy French Dressing
Ingredients: 1/3 c Vinegar; 1 lg Egg; 1 tb Paprika; 1 tb Sugar; 1 ts Salt; 1 ds Cayenne Pepper; 1 c Salad Oil

What…Protestants protest is the false authority of Rome and her false gospel. We protest not because we are complainers, grumblers, sticks in the mud. We protest precisely because of our dual love for Jesus Christ, and those who are not yet covered in His blood. We do not protest Rome for all she ever was, or ever said. Indeed we protest the notion that Protestantism is something novel. We protest the turning aside from the gospel once delivered. We protest the notion that we are a mere branch of or an offshoot from the true church. We are, insofar as we hold to the glorious gospel truth that we have peace with God through trusting in the finished work of Christ alone, the continuing church, the sons of Augustine, Athanasius, Anselm, the sons of the father of the faithful, Abraham.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Dressings, Salads, Eggs	6	Servings

INGREDIENTS

1/3	c	Vinegar
1	lg	Egg
1	tb	Paprika
1	tb	Sugar
1	ts	Salt
1	ds	Cayenne Pepper
1	c	Salad Oil

INSTRUCTIONS

Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender
container and blend until combined.  With the blender running slowly,
gradually pour the salad oil into the blender container.  Chill before
serving.
Makes about 1 2/3 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

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