Name: Creamy Fruit Brulee
Ingredients: 1 Can of Mango Slices, drained; 1/4 pt Double cream; 9 oz Fromage Frais; 3 md Egg Yolks; 2 oz Caster Sugar; 3 dr Vanilla Essence; 2 ts Cornflour; 2 oz Demerara Sugar

His purpose for the lives of His children is Christlikeness. Though we often want comfort and pleasure and prosperity and healing, the Lord knows these are not always the means that will produce in us the holiness He desires. Sometimes God shows His love by removing the trial. Often He shows His love by permitting the trial to remain, knowing just the right pressure in our lives that will produce in us Christlikeness – both His greatest desire and our greatest good.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	4	Servings

INGREDIENTS

1		Can of Mango Slices, drained
1/4	pt	Double cream
9	oz	Fromage Frais
3	md	Egg Yolks
2	oz	Caster Sugar
3	dr	Vanilla Essence
2	ts	Cornflour
2	oz	Demerara Sugar

INSTRUCTIONS

Arrange the mango slices in an even layer in a shallow, heatproof dish.
Put the cream and fromage frais in a saucepan and heat gently until bubbles
begin to appear.
Put the egg yolks, caster sugar, vanilla and cornflour in a large bowl.
Stir with a wooden spoon until you have a smooth mixture.
Very carefully pour the hot cream and fromage frais into the bowl and stir
with a wooden spoon to blend everything together.
Pour the mixture back into the saucepan and place it over a low heat. Bring
the mixture to the boil, stirring it regularly.
Remove the saucepan form the heat and leave to cool for 10 minutes. Stir
well then pour over the mango slices in the dish.
Leave until cold then chill in the refigerator for 30 minutes.
Sprinkle demerara sugar over the top in an even layer. Put under the grill
until the sugar melts. Cool. Chill for 15 minutes.
Source: Woman's Realm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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