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Philip Hughes
Creamy Fruit Salad #2
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CATEGORY
CUISINE
TAG
YIELD
Grains
Salad
6
Servings
INGREDIENTS
1
c
Strawberries; quartered
1
c
Cantaloupe; chunked
6
Strawberries; whole
1
Apple; cored and chopped
20
Grapes; seedless green
1/2
c
Pineapple; chunked
1/2
c
Mandarin orange sections*
1 1/2
c
Topping*
2
tb
Coconut; shredded & toasted
INSTRUCTIONS
Date: Wed, 24 Apr 1996 00:25:32 -0400
From: [email protected]
In 2 quart bowl combine fruits except whole berries; cover with plastic
wrap and refrigerate until well chilled, at least 2 hours. To serve: into
each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed
frozen non-dairy) and top each portion with 1/4 c. fruit mixture. Top each
portion of fruit with 1 T whipped topping, then an equal amount of
remaining fruit mixture. Spoon 1 T whipped topping onto each portion of
fruit, sprinkle with 1 t coconut, and granish with 1 berry. 1 serving=116
calories.
[email protected]
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #116
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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