Name: Creamy Fruit Soup
Ingredients: 1 oz Package frozen raspberries,blueberries,; Strawberries, peaches, or mixed fruit, thawed; 1 c Water; 1/4 c Sugar; 2 Inches stick cinnamon; 1 ds Ground nutmeg; 1 ds Ground cloves; 1 tb Water; 1 tb Cornstarch; 2 tb Lemon juice; 1 c Dairy sour cream; 1/2 c Milk

Divine grace disdains to be assisted in the performance of that work which peculiarly belongs to itself, by the poor, imperfect performances of men. Attempts to complete what grace begins, betray our pride and offend the Lord; but cannot promote spiritual interest. Let the reader, therefore, carefully remember, that grace is either absolutely free, or it is not at all: and, that he who professes to look for salvation by grace, either believes in his heart to be saved entirely by it, or he acts inconsistently in affairs of the greatest importance.

Abraham Booth

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Soups	4	Servings

INGREDIENTS

1	oz	Package frozen raspberries,blueberries,
		Strawberries, peaches, or mixed fruit, thawed
1	c	Water
1/4	c	Sugar
2		Inches stick cinnamon
1	ds	Ground nutmeg
1	ds	Ground cloves
1	tb	Water
1	tb	Cornstarch
2	tb	Lemon juice
1	c	Dairy sour cream
1/2	c	Milk

INSTRUCTIONS

Drain fruit, reserving syrup (cut up large pieces of fruit). In 1 1/2-
quart saucepan combine reserved syrup,the 1 cup water, sugar, cinnamon,
nutmeg, and cloves. Bring to boiling; reduce the heat and simmer, uncovered
for 5 minutes. Remove stick cinnamon. Blend the 1 tablespoon water and
cornstarch; stir into saucepan. Cook and stir till thickened and bubbly.
Remove from heat. Add lemon juice. Cool to room temperature. Blend in sour
cream and fruit. Stir in milk. Cover and chill. Garnish with strips of
lemon peel, if desired. Makes 4 to 6 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright
1978 by Meredith Corporation, Des Moines, Iowa
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”