Name: Creamy Fruit Soup
Ingredients: 1 oz Package frozen raspberries,blueberries,; Strawberries, peaches, or mixed fruit, thawed; 1 c Water; 1/4 c Sugar; 2 Inches stick cinnamon; 1 ds Ground nutmeg; 1 ds Ground cloves; 1 tb Water; 1 tb Cornstarch; 2 tb Lemon juice; 1 c Dairy sour cream; 1/2 c Milk

Think about people who find themselves in religious ruts. They discover a number of things about themselves. They will find that they are getting older but not getting any holier. Time is their enemy, not their friend. The time they trusted and looked to is betraying them, for they often said to themselves, “The passing of time will help me. I know some good old saints, so as I get older I'll get holier and better. Time will help me, purify me and revive me.” They said that the year before last, but they were not helped any last year. Time betrayed them. They were not any better last year than they had been the year before.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Soups	4	Servings

INGREDIENTS

1	oz	Package frozen raspberries,blueberries,
		Strawberries, peaches, or mixed fruit, thawed
1	c	Water
1/4	c	Sugar
2		Inches stick cinnamon
1	ds	Ground nutmeg
1	ds	Ground cloves
1	tb	Water
1	tb	Cornstarch
2	tb	Lemon juice
1	c	Dairy sour cream
1/2	c	Milk

INSTRUCTIONS

Drain fruit, reserving syrup (cut up large pieces of fruit). In 1 1/2-
quart saucepan combine reserved syrup,the 1 cup water, sugar, cinnamon,
nutmeg, and cloves. Bring to boiling; reduce the heat and simmer, uncovered
for 5 minutes. Remove stick cinnamon. Blend the 1 tablespoon water and
cornstarch; stir into saucepan. Cook and stir till thickened and bubbly.
Remove from heat. Add lemon juice. Cool to room temperature. Blend in sour
cream and fruit. Stir in milk. Cover and chill. Garnish with strips of
lemon peel, if desired. Makes 4 to 6 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright
1978 by Meredith Corporation, Des Moines, Iowa
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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