| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jello, Dessert | 8 | Servings | |
INGREDIENTS
| 1 | cup boiling water | |
| 1 | cup diced fruit | |
| Gently stir in whipped topping. |
INSTRUCTIONS
1 pkg. (4-serving size) JELL-O BRAND Gelatin Dessert, any flavor 1 cup cold water or apple juice 1 1/2 cups thawed COOL WHIP Whipped Topping STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Refrigerate about 15 minutes or until thickened spoon drawn through leaves definite impression). Stir in fruit. Pour into 5-cup mold. REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator. Compliments of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Mar 31, 1998
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