Name: Creamy Fruited Mold
Ingredients: 1 cup boiling water; 1 cup diced fruit; Gently stir in whipped topping.

Do you mean by that, asks someone, that the saints in the Old Testament were not forgiven? Of course I do not. They were obviously forgiven and they thanked God for the forgiveness. You cannot say for a moment that people like David and Abraham and Isaac and Jacob were not forgiven. Of course they were forgiven. But they were not forgiven because of those sacrifices that were then offered. They were forgiven because they looked to Christ. They did not see this clearly, but they believed the teaching, and they made these offerings by faith. They believed God’s Word that He was one day going to provide a sacrifice, and in faith they held to that. It was their faith in Christ that saved them, exactly as it is faith in Christ that saves now. That is the argument.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Fruits		Jello, Dessert	8	Servings

INGREDIENTS

	1	cup boiling water
	1	cup diced fruit
		Gently stir in whipped topping.

INSTRUCTIONS

1 pkg. (4-serving size) JELL-O BRAND Gelatin Dessert, any flavor
1 cup cold water or apple juice
1 1/2 cups thawed COOL WHIP Whipped Topping
STIR boiling water into gelatin in medium bowl at
least 2 minutes until completely dissolved.
Stir in cold water. Refrigerate about 1 1/4 hours or
until slightly thickened (consistency of unbeaten egg whites).
Refrigerate about 15 minutes or until thickened
spoon drawn through leaves definite impression).
Stir in fruit. Pour into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired.
Store leftover gelatin mold in refrigerator.
Compliments of:
Kathleen's Recipe Swap Page    [email protected]
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest  by [email protected] on Mar 31, 1998

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