Name: Creamy Garlic Dressing #2
Ingredients: 1 c Plain low-fat yogurt; 1 1/2 ts Dijon or spicy brown mustard; 1/2 ts Finely grated lemon rind; 1/8 ts Cayenne pepper; 2 tb Minced parsley; 2 Cloves garlic; peeled and halved

CATEGORY	CUISINE	TAG	YIELD
		Dressing	4	Servings

INGREDIENTS

1	c	Plain low-fat yogurt
1 1/2	ts	Dijon or spicy brown mustard
1/2	ts	Finely grated lemon rind
1/8	ts	Cayenne pepper
2	tb	Minced parsley
2		Cloves garlic; peeled and halved

INSTRUCTIONS

1.  In a medium bowl whisk together yogurt, mustard, lemon rind and cayenne
pepper. Thread garlic onto a toothpick and add to the dressing. Cover and
chill for 6 hours or overnight.
2.  Remove garlic and discard before serving dressing.
3.  Store leftover dressing in tightly covered jar in refrigerator and
shake well before each use. Makes 1 cup.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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