Name: Creamy Green Garlic Dressing
Ingredients: 8 lg Roasted garlic cloves peeled; 1/2 c Minced parsley, packed tight; 2 tb Finely chopped shallots; 1/2 c Olive oil; 2 oz Silken tofu; mashed to; 3 tb White wine vinegar; 1/2 ts Sea salt; or to taste Water, or more as needed

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Sauces, Salads, Vegetarian, Dressings	1	Servings

INGREDIENTS

8	lg	Roasted garlic cloves peeled
1/2	c	Minced parsley, packed tight
2	tb	Finely chopped shallots
1/2	c	Olive oil
2	oz	Silken tofu; mashed to
3	tb	White wine vinegar
1/2	ts	Sea salt; or to taste Water, or more as needed

INSTRUCTIONS

NOTE:  To roast garlic, peel off as much papery skin from each large head
of garlic as will come off easily while still keeping the head intact.
Brush each head liberally with 1 teaspoon olive oil. Place in a small,
shallow baking dish in the toaster oven and roast at 375 F until the
outside is lightly browned and the innermost cloves are soft, about 20
minutes. Refrigerate in a sealed container for up to 2 weeks.
DRESSING:  In a blender or food processor, combine all of the ingredients
and process until smooth, adding water as required to create a slightly
thick consistency.
Use immediately or refrigerate in a tightly sealed container for up to 1
week.  Bring to room temperature before using and reblend, if necessary.
Makes 1 cup
Source: Recipes from an Ecological Kitchen - by Lorna J. Sass
:       ISBN: 0-688-10051-1
:       Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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