| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Hawaiian | Salads, Fruits | 6 | Servings |
INGREDIENTS
| -MARY WILSON BWVB02B | ||
| 1/2 | c | Walnut halves |
| 1 | c | Sour cream (regular, light or no-fat) |
| 1 | cn | (20oz) pineapple chunks in in juice; drained |
| 2 | Stalks (1 cup) celery; chop | |
| 1 | md | Banana; sliced |
| 1 | md | Papaya; peeled, pitted, cubed |
| 1 | tb | Sugar |
| 1 | tb | Lemon juice |
| Chopped walnuts, if desired |
INSTRUCTIONS
Date: Thu, 23 May 96 22:33:51 PDT From: eboyd@shentel.net In large bowl gently toss together all ingredients except chop walnuts. Sprinkle with chopped. Serve immediately. Yield: 6 servings. Nutrition Information (1 serving): Calories 220; Protein 4g; Carbohydrate 24g; Fat 14g; Cholesterol 20mg; Sodium 45mg. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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