Name: Creamy Hot Shrimp Dip
Ingredients: 8 oz Cream cheese; 11 oz Condensed cream of shrimp so; 1/2 c Sour cream; 1 ts Prepared horseradish; 1/4 ts Worcestershire sauce

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauce, Appetizer	8	Servings

INGREDIENTS

8	oz	Cream cheese
11	oz	Condensed cream of shrimp so
1/2	c	Sour cream
1	ts	Prepared horseradish
1/4	ts	Worcestershire sauce

INSTRUCTIONS

HEAT CREAM CHEESE IN A SMALL SAUCEPAN, OVER A LOW FLAME, UNTIL SOFTENED ADD
REMAINING INGREDIENTS-MIX WELL TRANSFER TO A CHAFING DISH OR A FONDUE POT
SERVE HOT, WITH ASSORTED DIPPERS TO THE SIDE
Recipes sent to me from Bill, wight@odc.net

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”