Name: Creamy Hot Shrimp Dip
Ingredients: 8 oz Cream cheese; 11 oz Condensed cream of shrimp so; 1/2 c Sour cream; 1 ts Prepared horseradish; 1/4 ts Worcestershire sauce

“Our Father in Heaven, hallowed be Your name” (Mt. 6:9). This petition condemns much more than profane language. Whenever we introduce the Divine name in our speech uselessly and triflingly – when we employ it to turn a sentence, or give emphasis to a statement, or point to an anecdote – when we make the Divine Word the subject-matter of jokes, punning on solemn truths of Revelation, and quoting Scripture with ludicrous adaptations to provoke mirth. And even when we take this great name on our lips in worship without any endeavor to feel the homage it demands, we violate the spirit of this prayer (Newman Hall).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauce, Appetizer	8	Servings

INGREDIENTS

8	oz	Cream cheese
11	oz	Condensed cream of shrimp so
1/2	c	Sour cream
1	ts	Prepared horseradish
1/4	ts	Worcestershire sauce

INSTRUCTIONS

HEAT CREAM CHEESE IN A SMALL SAUCEPAN, OVER A LOW FLAME, UNTIL SOFTENED ADD
REMAINING INGREDIENTS-MIX WELL TRANSFER TO A CHAFING DISH OR A FONDUE POT
SERVE HOT, WITH ASSORTED DIPPERS TO THE SIDE
Recipes sent to me from Bill, wight@odc.net

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