Name: Creamy Irish Potato Soup
Ingredients: 2 tb Fleischmann's Lower Fat margarine; 1/2 c Celery; chopped; 1/2 c Onion; chopped; 3 c Potatoes; peeled & cubed; 14 1/2 oz Low sodium chicken broth; 1/4 ts Pepper; 1 1/2 c 1% milk

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Irish	Potatoes	4	Servings

INGREDIENTS

2	tb	Fleischmann's Lower Fat margarine
1/2	c	Celery; chopped
1/2	c	Onion; chopped
3	c	Potatoes; peeled & cubed
14 1/2	oz	Low sodium chicken broth
1/4	ts	Pepper
1 1/2	c	1% milk

INSTRUCTIONS

Saute celery & onion in margarine until tender. Add potatoes, broth &
pepper. Heat to boiling. Reduce heat to low. Cover & cook 15 - 20 minutes
or until potatoes are tender. Remove from heat. Blend half of soup mixture
(approximately 2 cups) & 3/4 cup of milk together until smooth. Return to
pan with remaining milk. Add clams at this point, if using. Heat through.
If desired, top each serving with chopped green onion & shredded nonfat
cheese.
Recipe By     : The McKeesport Daily News
Posted to Digest eat-lf.v096.n210
Date: Tue, 05 Nov 1996 18:28:52 -0500
From: charles moffat <moffats@usaor.net>
NOTES : Variation: Add 1 can drained clams to soup after pureeing.

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