Name: Creamy Irish Potato Soup
Ingredients: 2 tb Fleischmann's Lower Fat margarine; 1/2 c Celery; chopped; 1/2 c Onion; chopped; 3 c Potatoes; peeled & cubed; 14 1/2 oz Low sodium chicken broth; 1/4 ts Pepper; 1 1/2 c 1% milk

In the film Chariots of Fire there is a memorable scene involving Eric Liddell and his sister, Jenny. She is chiding him for what she regards as his divided loyalty between his athletics and his commitment to Christ. She reminds him that God made him for Himself. He replies: “Aye, Jenny, I know, but He also made me fast, and when I run, I feel His pleasure.” For us, this may not be athletics. It may be accounting or selling or teaching or nursing or mothering. In the latter case, this would allow a mother to declare with conviction: “And when I make the lunches, I feel His pleasure.”

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Irish	Potatoes	4	Servings

INGREDIENTS

2	tb	Fleischmann's Lower Fat margarine
1/2	c	Celery; chopped
1/2	c	Onion; chopped
3	c	Potatoes; peeled & cubed
14 1/2	oz	Low sodium chicken broth
1/4	ts	Pepper
1 1/2	c	1% milk

INSTRUCTIONS

Saute celery & onion in margarine until tender. Add potatoes, broth &
pepper. Heat to boiling. Reduce heat to low. Cover & cook 15 - 20 minutes
or until potatoes are tender. Remove from heat. Blend half of soup mixture
(approximately 2 cups) & 3/4 cup of milk together until smooth. Return to
pan with remaining milk. Add clams at this point, if using. Heat through.
If desired, top each serving with chopped green onion & shredded nonfat
cheese.
Recipe By     : The McKeesport Daily News
Posted to Digest eat-lf.v096.n210
Date: Tue, 05 Nov 1996 18:28:52 -0500
From: charles moffat <[email protected]>
NOTES : Variation: Add 1 can drained clams to soup after pureeing.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”