| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Diabetic, Dressings, Salads | 6 | Servings |
INGREDIENTS
| 1 | tb | Virgin Olive oil; |
| 1 | tb | Vegetable oil; |
| 4 | tb | Fresh lemon juice; |
| 1/4 | ts | Leaf oregano; |
| 1/8 | ts | Salt; |
| Pepper to taste |
INSTRUCTIONS
Mix all ingredients together and refrigerate. Shake well before using. Makes 1/3 cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks. Brought to you and yours via Nancy O'Brion and her Meal-Master. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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