Name: Creamy Italian Dressing
Ingredients: 1/4 ts Each thyme; basil and oregano; 5 oz Lite silken tofu; 1 Clove garlic; minced; 1 tb Olive oil; 2 ts Red wine vinegar; 1 ts Minced shallot or onion; Salt and pepper to taste

You cannot take Christ for justification unless you take Him for sanctification. Think of the sinner coming to Christ and saying, “I do not want to be holy;” “I do not want to be saved from sin;” “I would like to be saved in my sins;” “Do not sanctify me now, but justify me now.” What would be the answer? Could he be accepted by God? You can no more separate justification from sanctification than you can separate the circulation of the blood from the inhalation of the air. Breathing and circulation are two different things, but you cannot have the one without the other; they go together, and they constitute one life. So you have justification and sanctification; they go together, and they constitute one life. If there was ever one who attempted to receive Christ with justification and not with sanctification, he missed it, thank God! He was no more justified than he was sanctified.

A.A. Hodge

CATEGORY	CUISINE	TAG	YIELD
	Italian		1	Servings

INGREDIENTS

1/4	ts	Each thyme; basil and oregano
5	oz	Lite silken tofu
1		Clove garlic; minced
1	tb	Olive oil
2	ts	Red wine vinegar
1	ts	Minced shallot or onion
		Salt and pepper to taste

INSTRUCTIONS

These are from Sept. 1997 Veggie Life magazine. I have copied only three of
the ones presented:
Conbine herbs in mortar and pestle and crush until well blended. If you
don't have a mortar and pestle, press between your fingers to release
flavors. In a blender, combine herbs with remaining indredients and mix
until smooth, stopping to scrape down sides as necessary. makes about 3/4
cup per tablespoon 13 Cal, 1 gr prot., 1 gr fat
Posted to fatfree digest V97 #203 by Rodion Allphin <[email protected]> on
Sep 07, 1997

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