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Martyn Lloyd-Jones
Creamy Italian Sub Sandwich
0
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Italian
Sandwiches
4
Servings
INGREDIENTS
1/2
c
MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing
1/4
c
KRAFT House Italian Dressing
3
c
Shredded lettuce
4
French Bread rolls, split (6")
1
pk
OSCAR MAYER All-American Sub Sandwich VARIETY-PAK
8
KRAFT American Singles Pasteurized Process Cheese Food or KRAFT Deluxe Pasteurized Process American Cheese Slices
1
lg
Tomato, thinly sliced
1
md
Green pepper, thinly sliced
INSTRUCTIONS
Mix dressing and Italian dressing. Toss lettuce with 1/4 cup of the
dressing mixture. Brush cut surfaces of rolls with remaining dressing
mixture. Fill rolls with meat, process cheese food, vegetables and
lettuce mixture.
Makes 4 sandwiches.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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