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CATEGORY CUISINE TAG YIELD
Veg10 24 servings

INGREDIENTS

2 ts Grated lemon zest
1 tb Freshly squeezed lemon juice
2 tb Minced chives
1 tb Chopped fresh basil
2 tb Chopped fresh dill
1 tb Chopped fresh tarragon
8 oz Silken tofu
1 tb Dijon mustard
1 tb White wine vinegar
1/2 ts Salt; or to taste
1/4 ts Pepper; or to taste

INSTRUCTIONS

Place all ingredients in food processor; process until smooth and
creamy. Add additional salt and pepper if desired.
Per (1-tablespoon) serving: 8 calories (48 percent from fat), 1 gram
total fat (no saturated fat), no cholesterol, less than 1 gram
carbohydrates, 1 gram protein, 53 milligrams sodium, no dietary fiber.
Notes: Makes about 1.5 cups
Per serving: 1 Calories (kcal); trace Total Fat; (32% calories from
fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 52mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart Living Magazine
Converted by MM_Buster v2.0n.

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