Name: Creamy Lime Salad
Ingredients: 1 pk (6 oz) lime jello; 2 c Boiling water; 2 c Miniature marshmallows; 2 pk (8 oz) cream cheese; softened; 1 cn (No. 2 1/2) crushed pineapple; 1 Lemon ; Juice of; 2 c Heavy cream; 1/2 c Sugar

What about those areas in which Christians differ in their convictions as to God’s will? Paul speaks to this question in Romans 14, where he takes up the problem of eating certain food. He lays down three general principles to guide us. The first is that we should not judge those whose convictions are different from ours (verses 1-4). The second principle is that whatever our convictions are, they must be “to the Lord,” that is, developed out of a sense of obedience to Him (verses 5-8). The third principle is that whatever convictions we have developed as “to the Lord,” we must be true to them (verse 23). If we go against our convictions, we are sinning, even though others may have perfect freedom in that particular thing.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	pk	(6 oz) lime jello
2	c	Boiling water
2	c	Miniature marshmallows
2	pk	(8 oz) cream cheese; softened
1	cn	(No. 2 1/2) crushed pineapple
1		Lemon ; Juice of
2	c	Heavy cream
1/2	c	Sugar

INSTRUCTIONS

From: Perry Greene <palgreen@hiwaay.net>
Dissolve jello. Add marshmallows to jello mixture and stir until melted.
Cream the cheese and pineapple together. Add lemon juice to cream cheese
mixture. Add jello mixture to cream cheese mixture. Whip cream. Add sugar.
Fold whipped cream mixture into the other mixture. Pour into pan and
refrigerate.
Posted to recipelu-digest by jeryder@juno.com on Mar 28, 1998

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