God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
He was born. He grew and developed. He experienced the limitations of finitude. He was tempted. He suffered, died, and was buried. He was raised in his humanity. He continues his kingly and priestly work. He will return in his humanity (Luke Stamps).
Other Authors
Creamy Mushroom Barley Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Dutch
Soups/stews, Beef
4
Servings
INGREDIENTS
4
c
Water
1 1/2
ts
Beef Bouillon Granules
1/4
c
Barley Uncooked
1
ts
Olive Oil
1/2
c
Chopped Onion
2
cl
Minced Garlic
5
c
Sliced Mushrooms
2
tb
Dry Vermouth
1
c
Evaporated Skim Milk
1/4
c
Sliced Green Onions
1/4
ts
Pepper
1/8
ts
Salt
INSTRUCTIONS
Combine Water & Bouollon Granules in A Large Dutch Oven. Bring To A Boil.
Add Barley & Return To Boil. Cover, Reduce Heat & Simmer 1 Hour OR Until
Tender. Remove 1/2 C. Barley, Using A Slotted Spoon; Set Both Mixtures
Aside.
Coat A Medium Skillet With Cooking Spray; Add Oil & Place Over Medium Heat
Until Hot. Add Onion & Garlic & Saute 2 Min. Add Mushrooms & Vermouth; Cook
An Additional 2 Minutes, Stirring Frequently. Cover, Reduce Heat; Simmer 5
Min. Remove From Heat.
in Processor, Add 1/2 C. Drained Barley, 1/2 C. Mushroom Mixture, And
Milk. Process Until Smooth. Add Pureed Barley Mixture & Remaining Mushroom
Mixture To Dutch Oven. Bring To A Boil. Remove From Heat.Stir in Remaining
Ingredients. Serve Warm.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!