| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Meatballs |
| 1 | cn | (10 oz) cream of mushroom soup |
| 2/3 | c | Undiluted Carnation 2% e. Milk |
| 1 | cn | (10 oz) drained sliced mushrooms |
INSTRUCTIONS
Defrost 1 package meatballs Combine 1 can (10 oz) cream of mushroom soup and 2/3 cup undiluted Carnation 2% e. Milk in medium saucepan. Add 1 can (10oz) drained sliced mushrooms and meatballs Heat through. Serve over rice or noodles. Makes 6 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <[email protected]> on Feb 25, 1997.
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