Name: Creamy New Potatoes
Ingredients: 4 lb New potatoes; unpeeled and quartered; 4 md Onions; sliced; 3 Cloves garlic; crushed; 1/2 lb Butter; 3/4 c Sour cream; 4 oz Cream cheese; softened (up to); 1 1/2 oz Finely crumbled Bleu cheese; 1 tb Cavender's Greek seasoning; 1 ts Pepper; 2 ts Dill weed; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Greek	Vegetable	16	Servings

INGREDIENTS

4	lb	New potatoes; unpeeled and quartered
4	md	Onions; sliced
3		Cloves garlic; crushed
1/2	lb	Butter
3/4	c	Sour cream
4	oz	Cream cheese; softened (up to)
1 1/2	oz	Finely crumbled Bleu cheese
1	tb	Cavender's Greek seasoning
1	ts	Pepper
2	ts	Dill weed
		Salt to taste

INSTRUCTIONS

Cook potatoes, onions and garlic in boiling water until potatoes are
tender. Drain thoroughly. Add rest of the ingredients and beat until
creamy. Yield:
16    servings.
BECKY MC KINNEY
(MRS. RICHARD H., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

The Greek word translated “tongues” is glossa . The word translated literally means, “languages” and it would save a lot of confusion if translators of our English Bibles would begin using that word. There is nothing in this passage that suggests undetectable, ecstatic, so-called “angelic” communication. The miracle that took place at Pentecost is that uneducated and often derided Galileans were speaking in different languages, identifiable languages, that they previously did not know. How much clearer can the text be? Verse 6, “Each one of them was hearing them speak in his own language “dialectos” – dialect).” Verse 8, “How is it that we each hear them in our own language to which we were born?” Verse 11, “We hear them in our own tongues speaking of the mighty deeds of God.”

Randy Smith