Name: Creamy Olive French Delight
Ingredients: 1/4 lb Ground beef [lean]; 8 oz Cream cheese [softened]; 3 tb Green olive (w/pimentoes); [chopped]; 2 tb Green onions [chopped]; Salt & pepper; 1 Loaf of french bread

Don’t bear trouble, use it. Take whatever happens – justice and injustice, pleasure and pain, compliment and criticism – take it up into the purpose of your life and make something out of it. Turn it into testimony. Don’t explain evil, exploit evil; make it serve you. Just as the Lotus flower reaches down and takes up the mud and mire into the purposes of its life and produces the lotus flower out of them, so you are to take whatever happens and make something out of it.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Cyberealm, Appetizers	1	Dozen

INGREDIENTS

1/4	lb	Ground beef [lean]
8	oz	Cream cheese [softened]
3	tb	Green olive (w/pimentoes)
		[chopped]
2	tb	Green onions [chopped]
		Salt & pepper
1		Loaf of french bread

INSTRUCTIONS

HHR
1)      Brown the ground beef in a small skillet, drain off the drippings,
and let cool slightly... 2) Combine the cream cheese, olives, and onions in
a small bowl, mixing `til well blended. Add the ground beef and mix
lightly, then season with the salt & pepper to taste... 3) Cut ends off the
french bread (discard or save the pieces) then slice the bread in to 5"
pieces. Remove the centers leaving a hollow ¬" shell (discard or save the
pieces)... 4) Stuff the bread with the ground beef mixture, wrap securely
and chill `til firm, slice and serve...
Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you by Fred
Goslin in Watertown NY on Cyberealm Ebbs home of KookNet at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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