Name: Creamy Onion and Chilies Lorraine
Ingredients: 1 9" unbaked deep-dish pie; Crust; 2 cn (4 oz) whole green chilies; 3 oz Monterey Jack cheese, cut; Into 1/2 x 1/4" strips; 1 cn (10 3/4 oz) condensed; Creamy onion soup; 3/4 c Milk; 1/4 c Half and half; 3 Eggs, slightly beaten; 1 1/2 c Shredded Swiss cheese; 1 ts Dry mustard; Dash white pepper; 1/8 ts Hot pepper sauce; 1/3 c Pitted ripe olives

When Adam and Eve sinned in the garden and God came to call them to account, it didn’t matter that Eve had sinned first. God said, “Adam, where are you?” (Gen. 3:9). That’s God’s word to the family today: Adam, husband, father, where are you? If something is not working right at [your home] and Jesus comes knocking on the door, He may have an issue with [your] wife, but the first thing He’s going to say when she opens the door is, “Is the man of the house home?” That’s the way it happened in the first marriage. That’s the way it will happen in our marriage.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Pies	6	Servings

INGREDIENTS

1		9" unbaked deep-dish pie
		Crust
2	cn	(4 oz) whole green chilies
3	oz	Monterey Jack cheese, cut
		Into 1/2 x 1/4" strips
1	cn	(10 3/4 oz) condensed
		Creamy onion soup
3/4	c	Milk
1/4	c	Half and half
3		Eggs, slightly beaten
1 1/2	c	Shredded Swiss cheese
1	ts	Dry mustard
		Dash white pepper
1/8	ts	Hot pepper sauce
1/3	c	Pitted ripe olives

INSTRUCTIONS

Bake pie crust @ 450 degrees for 7 minutes.Reduce temperature to 375
degrees. Rinse chilies and pat dry with paper towels.Make a lengthwise slit
in a chili,place a strip on Monterey Jack cheese inside.Repeat with
remaining chilies.Place chilies in pie crust spoke-fashion. In medium
bowl,stir soup.Gradually,add milk and half and half. Add remaining
ingredients except olives,mix well.Pour mixture over chilies. Bake on
cookie sheet for 1 hour or until knife inserted in center comes out
clean.Let stand 10 minutes before serving.Garnish with olives.Makes 6
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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