Name: Creamy Onion Soup
Ingredients: 1 lb Yellow onions (about 3 medium), sliced; 2 tb Butter or margarine; 4 c Chicken broth; 1 ds Pepper; 1 ds Dried thyme; 1/4 ts Salt, optional; 2 c Milk, divided; 1/3 c All-purpose flour

I commend solitude to any of you who are seeking salvation, first, that you may study well your case as in the sight of God. Few men truly know themselves as they really are. Most people have seen themselves in a looking-glass, but there is another looking-glass, which gives true reflections, into which few men look. To study one’s self in the light of God’s Word, and carefully to go over one’s condition, examining both the inward and the outward sins, and using all the tests which are given us in the Scriptures, would be a very healthy exercise; but how very few care to go through it!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups & ste, Taste of ho	6	Servings

INGREDIENTS

1	lb	Yellow onions (about 3 medium), sliced
2	tb	Butter or margarine
4	c	Chicken broth
1	ds	Pepper
1	ds	Dried thyme
1/4	ts	Salt, optional
2	c	Milk, divided
1/3	c	All-purpose flour

INSTRUCTIONS

In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth,
pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and
simmer for 20 minutes. Add 1 2/3 cups milk. Stir flour into remaining milk
until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or
until thickened. Yield: 6 servings (1 1/2 quarts).
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#658 by NGavlak@aol.com on Jul 6, 1997

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