Name: Creamy Onion Soup
Ingredients: 1 lb Yellow onions (about 3 medium), sliced; 2 tb Butter or margarine; 4 c Chicken broth; 1 ds Pepper; 1 ds Dried thyme; 1/4 ts Salt, optional; 2 c Milk, divided; 1/3 c All-purpose flour

Worship is eminently practical because adoring and affectionate praise is what restores our sense of ultimate value. It exposes the worthless and temporary and tawdry stuff of this world. Worship energizes the heart to seek satisfaction in Jesus alone. In worship we are reminded that this world is fleeting and unworthy of our heart’s devotion. Worship connects our souls with the transcendent power of God and awakens in us appreciation for true beauty. It pulls back the veil of deception and exposes the ugliness of sin and Satan. Worship is a joyful rebuke of the world. When our hearts are riveted on Jesus everything else in life becomes so utterly unnecessary and we become far less demanding.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups & ste, Taste of ho	6	Servings

INGREDIENTS

1	lb	Yellow onions (about 3 medium), sliced
2	tb	Butter or margarine
4	c	Chicken broth
1	ds	Pepper
1	ds	Dried thyme
1/4	ts	Salt, optional
2	c	Milk, divided
1/3	c	All-purpose flour

INSTRUCTIONS

In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth,
pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and
simmer for 20 minutes. Add 1 2/3 cups milk. Stir flour into remaining milk
until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or
until thickened. Yield: 6 servings (1 1/2 quarts).
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#658 by [email protected] on Jul 6, 1997

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