| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 24 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 1 | c | Evaporated milk |
| 1/8 | ts | Salt |
| 1 | lb | Peanut butter |
| 1/2 | lb | Marshmallow fluff |
| 1 | tb | Butter |
| 2 | ts | Vanilla |
INSTRUCTIONS
Date: Sat, 23 Mar 1996 18:56:52 -0500 From: [email protected] (Eileen & Bob Holze) Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool. [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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