Name: Creamy Pesto over Pasta and Salmon
Ingredients: 1 tb Olive oil; 3 Cloves garlic; thinly sliced; 1/4 lb Salmon fillet; 1 lb Pasta; bowtie; 3 tb Walnuts; chopped; 2 c Fresh basil leaves; firmly packed; 1/2 c Parmesan cheese; fresh grated; 2 tb Fresh lemon juice; 1/2 ts Fresh ground blace; 2/3 c Plain low-fat yogurt; Basil sprigs; optional

[The term] unconditional love, translated into unconditional approval… Jesus, however, can be angered and grieved by stubborn hearts (Mark 3:5). He severely rebuked His own disciples (Mark 8:33). The mind and emotions of God are His mind and emotions. His responses toward those who were both for Him and against Him were rich and lively. They cannot be contained by the word unconditional, especially when the word suggests that there is never any disapproval of a person’s behavior. If there were no disapproval of our behavior, there would have been no cross.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy		Fish, Pasta, Country liv	6	Servings

INGREDIENTS

1	tb	Olive oil
3		Cloves garlic; thinly sliced
1/4	lb	Salmon fillet
1	lb	Pasta; bowtie
3	tb	Walnuts; chopped
2	c	Fresh basil leaves; firmly packed
1/2	c	Parmesan cheese; fresh grated
2	tb	Fresh lemon juice
1/2	ts	Fresh ground blace
2/3	c	Plain low-fat yogurt
		Basil sprigs; optional

INSTRUCTIONS

In medium-size skillet, heat oil over medium heat. Add garlic; saute until
garlic starts to brown. With slotted spoon, remove sauteed garlic to food
processor fitted with chopping blade and set aside.
In same skillet, saute salmon 4 to 5 minutes on each side or until just
cooked through. Remove from heat; cover and keep warm.
Cook bow-tie pasta following package directions.
Meanwhile, add walnuts to garlic in food processor and process until finely
chopped. Add basil, cheese, lemon juice, and pepper; process until leaves
are finely chopped. Add yogurt and process pesto until smooth, stopping
once to scrape side of container with rubber spatula.
Drain pasta well. Reutrn pasta to same saucepot. Add pesto and mix well to
coat evenly. Break salmon into pieces and toss into pasta. Transfer pasta
to serving bow. Garnish pasta with basil leaves, if desired. Serve
immediately.
NOTES : Yogurt replaces a large quantity of the olive oil and all of the
cream cheese called for in the creamy versions of this traditional basil
sauce.
Recipe by: Country Living (April 1998)
Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar 22,
1998

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”