Creamy Pork And Apples W Cornmeal Biscuits

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Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Dairy		Carnivore, Crock, EntreÃ©, Fruit, Pork	6	Servings

INGREDIENTS

1		Onion, finely chopped
3		Garlic cloves, minced
2		Apples, tart green peeled
		cored and sliced
2	t	Sugar
2	t	Dry sage
1/4	t	White pepper
1/4	t	Ground nutmeg
2 1/2	lb	Pork, boneless fresh leg
		trimmed & cubed 1"
3	T	Flour
1/2	c	Dry white wine
1 1/2	T	Cornstarch
1/3	c	Whipping cream
1 1/2	c	Flour
1/2	c	Yellow cornmeal
1	T	Baking powder
1	t	Sugar
1/2	t	Salt
1/3	c	Cold butter/margarine
3/4	c	Plain nonfat yogurt

INSTRUCTIONS

Combine onion, garlic, and apples; sprinkle with sugar, sage, white
pepper, and nutmeg.  Coat pork cubes with flour, then arrange over
apple mixture (in crockpot). Pour in wine. Cover and cook LOW until
pork very tender. When pork is almost done, prepare Cornmeal Biscuits:
In a loarge bowl, mix flour, cornmeal, baking powder, sugar and salt.
Cut in butter.  Add yogurt, stir just to form sticky ball. Gather  into
ball and knead slightly on floured board. Roll or pat out about  1/2"
thick. Using a 2 1/2" cutter, cut 12 rounds.  Place about 1"  apart on
an ungreased baking sheet  Bake at 450F until golden brown.  While
biscuits are baking, mix cornstarch and cream in a small bowl;  blend
into pork mixture.  Increase cooker heat setting to HIGH; cover  and
cook until sauce is hot and bubbly (10-15 minutes). Season to  taste.
Arrange 6 biscuits around pork mixture in cooker. Serve  remaining
biscuits hot in a basket.  Sunset Crockery cookbook  From Marie
Campbell  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 650 Calories From Fat: 301 Total Fat: 33.6g Cholesterol: 148.5mg Sodium: 556.5mg Potassium: 717.6mg Carbohydrates: 41.8g Fiber: 2g Sugar: 3g Protein: 39.4g