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CATEGORY CUISINE TAG YIELD
Meats Greek Sainsbury10 4 servings

INGREDIENTS

1 tb Olive oil
1 285 gram pac pork stir-fry
1 bn Salad onions; diagonally sliced
1 150 gram bag spinach leaves or young leaf kale
1 Clove garlic; crushed
150 g Canned chick peas; drained (5oz)
1 400 gram can chopped tomatoes
1 150 gram car natural Greek Yogurt
1 tb Freshly chopped thyme; chives or parsley
1 ts Cornflour; blended in a little
; cold water
Salt and freshly ground black pepper

INSTRUCTIONS

Heat the oil in a large frying pan or wok. Add the pork and stir-fry
for 2-3 minutes.
Add the salad onions, spinach and garlicand cook for a further 1-2
minutes stirring frequently.
Stir in the chickpeas, tomatoes, yogurt, most of the herbs, blended
cornflour and seasoning.
Cook for a further 3-4 minutes until thickened and smooth. Serve
immediately garnished with the remaining chopped herbs,
Converted by MC_Buster.
NOTES : A delicious pork, chickpea and spinach stir-fry served in a
creamy tomato sauce.
Converted by MM_Buster v2.0l.

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