God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The discipline of time alone with God should not be looked at as another thing to put on your “to do” list. This attitude will only lead to resentment from the added pressure that it produces. It should be viewed as a gift from a gracious and kind God. He cares so much for you and me that He is not just interested in our accomplishments but also in shepherding our hearts.
Bill Thrasher
Creamy Potato Sticks
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Kentucky
Casseroles, Potatoes, Taste of ho
6
Servings
INGREDIENTS
1/4
c
All-purpose flour
1/2
ts
Salt
1 1/2
c
Milk
10 3/4
oz
Can condensed cream of celery soup; undiluted
1/2
lb
Processed American cheese; cubed
5
lg
Baking potatoes*; peeled
1
c
Chopped onion
Paprika
INSTRUCTIONS
*5-6 large potatoes In a saucepan, combine flour and salt; gradually whisk
in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove
from the heat; whisk in soup and cheese until smooth. Set aside. Cut
potatoes into 4-in.x 1/2 in. x1/2 in. sticks; place in a greased 13-in. x
9-in. x 2-in. baking dish. Sprinkle with onion. Top with cheese sauce.
Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are
tender. Sprinkle with paprika. Yield: 6 servings.
NOTES : "This homey potato side dish harks back to my ranch kitchen in
Montana where my husband and I raised four sons and a daughter. Hearty
eaters, they always spooned up big servings of this casserole. Cutting the
potatoes into sticks is a nice change. -Marie Hoyer, Hodgenville, Kentucky"
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17,
1998
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”
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