CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Vegetables | Appetizers, Cheese, Dips, Vegetables | 6 | Servings |
INGREDIENTS
1 | c | Cream Cheese, Softened |
1/4 | c | Fresh Basil, Chopped OR |
4 | t | Dried Basil, Crushed |
1 | c | Sour Cream |
1/4 | c | Carrot, Shredded |
1/4 | c | Purple Onion, Chopped |
1/4 | t | Salt |
1/4 | t | Black Pepper |
INSTRUCTIONS
Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 184
Total Fat: 21g
Cholesterol: 62.5mg
Sodium: 257.9mg
Potassium: 226.7mg
Carbohydrates: 5.1g
Fiber: 1.6g
Sugar: 2.6g
Protein: 4g