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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Appetizers, Cheese, Dips, Vegetables 6 Servings

INGREDIENTS

1 c Cream Cheese, Softened
1/4 c Fresh Basil, Chopped OR
4 t Dried Basil, Crushed
1 c Sour Cream
1/4 c Carrot, Shredded
1/4 c Purple Onion, Chopped
1/4 t Salt
1/4 t Black Pepper

INSTRUCTIONS

Beat the cream cheese to a smooth consistency, gradually adding the
basil. Blend in the sour cream and add the remaining ingredients,
blending well. Cover and chill. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell
Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 184
Total Fat: 21g
Cholesterol: 62.5mg
Sodium: 257.9mg
Potassium: 226.7mg
Carbohydrates: 5.1g
Fiber: 1.6g
Sugar: 2.6g
Protein: 4g


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