| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Mexican | Mexican, Pasta and r | 6 | Servings |
INGREDIENTS
| 4 | c | Water |
| 1 | T | Unsalted butter |
| 2 | t | Salt, or to taste |
| 2 | c | Converted rice |
| 2 | T | Vegetable oil |
| 1 | Onion, chopped about 1/2 | |
| cup | ||
| 1 | Garlic clove, minced | |
| 2 | Poblano chiles, roasted | |
| peeled seeded deveined | ||
| and diced | ||
| 2 | c | Fresh corn kernels or 1 |
| package 10 oz thawed | ||
| or | ||
| 1 can frozen 16 ounces | ||
| 1 1/2 | c | Crema agria preparada |
| recipe follows | ||
| 1/2 | lb | White cheddar cheese |
| shredded |
INSTRUCTIONS
Bring the water to a boil in a medium-size saucepan over high heat and add the butter and salt. When the butter has melted, add the rice and bring to a boil. Reduce the heat to very low, cover the saucepan tightly and cook for 20 minutes. Remove the rice from the pan and spread on a baking sheet to cool, or allow to cool in the pan uncovered. Meanwhile, preheat the oven to 350 degrees . (If using a Pyrex baking dish, set the oven at 325 degrees.) Heat the oil in a heavy skillet over medium-high heat until very hot but not quite smoking. Reduce the heat to medium, add the chopped onion and garlic, and cook, stirring until wilted, 2 to 3 minutes. Add the poblanos and cook, stirring, for 1 minute. Let cool, then combine with the rice. Mix in the corn, sour cream mixture, and shredded cheese. Pour the mixture into a heatproof baking dish or casserole and bake until heated through, about 30 minutes. Yield: 6 servings CREMA AGRIA PREPARADA (AROMATIC SOUR CREAM MIXTURE) 2 cups cultured sour cream 1 small onion, finely chopped (about 1/2 cup) 1 small garlic clove, minced 2 tablespoons cilantro leaves, finely chopped Salt, to taste Combine all the ingredients and let rest 5 minutes to blend the flavors. Yield: 2 1/2 cups Recipe by: CHEF DU JOUR ZARELA MARTINEZ SHOW #DJ9162 Posted to recipelu-digest Volume 01 Number 261 by Peg Baldassari <Baldassari@compuserve.com> on Nov 16, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 141
Calories From Fat: 78
Total Fat: 8.7g
Cholesterol: 7.2mg
Sodium: 1127.7mg
Potassium: 321.2mg
Carbohydrates: 14.9g
Fiber: 1.8g
Sugar: 2.8g
Protein: 2.5g