| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1/2 | c | White rice; (makes 1-1/2 cups) |
| 1 | qt | Milk |
| 1/2 | c | Sugar |
| 1/2 | c | Raisins; (I like the golden ones) |
| 2 | Eggs |
INSTRUCTIONS
This is the BEST rice pudding I have ever tasted. I hope you enjoy it. Source: My sister-in-law Elaine Cook rice according to instructions on package. Cook milk and sugar on top of stove till sugar dissolves (7-8 minutes). Add rice and raisins and continue cooking 30-45 minutes till loose custard consistancy. Beat eggs and fold into mixture showly. Pour into casserole and chill. Eat and enjoy. Posted to JEWISH-FOOD digest by pikboca@webtv.net (Phyllis Kinsler) on Jun 6, 1998
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”