| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Crockpot, Beef, Casseroles | 1 | Servings | |
INGREDIENTS
| 2 | c | Uncooked elbow macaroni |
| 2 | cn | (10 oz.) cream of mushroom soup |
| 1 | Jar; (5 oz.) or | |
| 2 | pk | (3 oz.) dried beef; shredded |
| 1 1/2 | c | Cheddar cheese; cubed |
| 1 | tb | Butter or margarine |
| 4 | Hard cooked eggs; diced | |
| 1/2 | md | Onion; chopped |
| 2 | c | Evaporated milk |
INSTRUCTIONS
Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on low 5 to 7 hours or high for 3 hours. Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <[email protected]> on Dec 21, 1997
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