CATEGORY |
CUISINE |
TAG |
YIELD |
|
Arab |
Flowers, Candies, Holiday, Info/tips |
1 |
Servings |
INGREDIENTS
1 |
tb |
Powdered gum arabic |
1 |
tb |
Rose water |
|
|
Violet blooms |
|
|
Superfine sugar |
INSTRUCTIONS
NOTE: Both gum arabic and rose water are available from drugstores or cake
decorating supply stores.
Dissolve the gum arabic in the rose water and leave until the solution
becomes a paste. Using a small brush, paint each violet all over with the
solution, then dip the flowers in superfine sugar. Leave to dry on a wire
rack in a warm place. Store the petals in an airtight container, and use
them on desserts as an edible garnish.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”