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CATEGORY CUISINE TAG YIELD
Arab Flowers, Candies, Holiday, Info/tips 1 Servings

INGREDIENTS

1 tb Powdered gum arabic
1 tb Rose water
Violet blooms
Superfine sugar

INSTRUCTIONS

NOTE: Both gum arabic and rose water are available from drugstores or cake
decorating supply stores.
Dissolve the gum arabic in the rose water and leave until the solution
becomes a paste.  Using a small brush, paint each violet all over with the
solution, then dip the flowers in superfine sugar. Leave to dry on a wire
rack in a warm place.  Store the petals in an airtight container, and use
them on desserts as an edible garnish.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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