CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Czech | Czech | 1 | Servings |
INGREDIENTS
4 | Egg yolks | |
1 | Whole egg | |
1/2 | t | Salt |
2 | t | Sugar |
1/2 | t | Vanilla |
Flour * |
INSTRUCTIONS
Enough to make dough almost as stiff as for noodles. Mix all ingredients well & rest dough under bowl for 1/2 hour. Roll thin as for noodles; cut in strips 1 1/2 inches wide and 5 inches long. Make two or three slits with a knife thru the center. Fry like donuts in deep fat. Sprinkle with powdered sugar before serving. Recipe by: St. Ludmila Catholic Church Cookbook Posted to recipelu-digest Volume 01 Number 546 by Sharon Raghavachary <schary@earthlink.net> on Jan 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1461
Calories From Fat: 228
Total Fat: 25.4g
Cholesterol: 906.4mg
Sodium: 1272.1mg
Potassium: 479.3mg
Carbohydrates: 249.9g
Fiber: 8.4g
Sugar: 10g
Protein: 49.1g