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CATEGORY CUISINE TAG YIELD
Eggs Czech Czech 1 Servings

INGREDIENTS

4 Egg yolks
1 Whole egg
1/2 t Salt
2 t Sugar
1/2 t Vanilla
Flour *

INSTRUCTIONS

Enough to make dough almost as stiff as for noodles.  Mix all
ingredients well & rest dough under bowl for 1/2 hour. Roll  thin as
for noodles; cut in strips 1 1/2 inches wide and 5 inches  long. Make
two or three slits with a knife thru the center. Fry like  donuts in
deep fat. Sprinkle with powdered sugar before serving.  Recipe by: St.
Ludmila Catholic Church Cookbook  Posted to recipelu-digest Volume 01
Number 546 by Sharon Raghavachary  <schary@earthlink.net> on Jan 17,
1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1461
Calories From Fat: 228
Total Fat: 25.4g
Cholesterol: 906.4mg
Sodium: 1272.1mg
Potassium: 479.3mg
Carbohydrates: 249.9g
Fiber: 8.4g
Sugar: 10g
Protein: 49.1g


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