| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Choco2 | 1 | servings | |
INGREDIENTS
| 2 1/4 | c | Cake flour |
| 1/4 | c | Granulated sugar replacement |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | c | Cocoa |
| 2/3 | c | Vegetable shortening; softened |
| 1 | c | Water |
| 2 | ts | Vanilla extract |
| 3 | Eggs |
INSTRUCTIONS
Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl. Add shortening, 1/2 c. of the water and vanilla extract; beat until just moistened. Add remaining water and eggs. Beat until slightly thickened. Pour into well-greased and floured 13" x 9" baking pan. Bake at 350F for 40 to 50 minutes or until cake tests done. Yield: 24 servings, 99 calories each Exchange, 1 serving: 1/2 bread, 1 1/2 fat Recipe by: Linda Robinson <CatRescuer@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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