Name: D. Nussbaums Mandarin Salad
Ingredients: Romaine lettuce (being short of time, I use 12oz pkg romaine hearts - already trimmed and cleaned); 1 bn Green onion - green part of scallion(green onion) sliced; Slivered almonds (according to taste); 1 tb Sesame seeds; 1 cn (11oz) mandarin oranges, drained; 6 tb Tarragon vinegar; 4 tb Brown sugar; 1/2 c Oil; 1 ts Salt (I leave it out)

It is in fact cold comfort to say to a heart-broken person whose only child has been killed or whose husband has been fearfully injured, “This is not God’s doing or God's will; we live in a disordered world in which evil has been let loose; we must expect these things where sin reigns; but keep trusting God.” How infinitely more comforting, more biblical and more glorifying to God it is to say with Amos in defiant faith: 'If disaster falls has not the Lord been at work' (Amos 3:6).

John Wenham

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

		Romaine lettuce (being short of time, I use 12oz pkg romaine hearts – already trimmed and cleaned)
1	bn	Green onion – green part of scallion(green onion) sliced
		Slivered almonds (according to taste)
1	tb	Sesame seeds
1	cn	(11oz) mandarin oranges, drained
6	tb	Tarragon vinegar
4	tb	Brown sugar
1/2	c	Oil
1	ts	Salt (I leave it out)

INSTRUCTIONS

DRESSING
Tear the romaine lettuce and add all salad ingredients to bowl. Mix the
ingredients for the dressing (I use an electric hand blender). Chill the
dressing and pour over salad and toss at last minute.
Posted to JEWISH-FOOD digest V97 #005
From: MUFFYMOM@aol.com
Date: Sun, 5 Jan 1997 17:57:21 -0500

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