Dabo Kolo (crunchy Spice Bites)

Make it your work with diligence to apply the word as you are hearing it… Cast not all upon the minister, as those that will go no further than they are carried as by force… You have work to do as well as the preacher, and should all the time be as busy as he… You must open your mouths, and digest it, for another cannot digest it for you… Therefore be all the while at work, and abhor an idle heart in hearing, as well as an idle minister.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	African, Appetizers, Snacks, Vegetarian	4	Cups

INGREDIENTS

2	c	Unbleached white flour
2	T	Berbere
1	T	Sugar
1 1/2	t	Salt
1/4	c	Light oil

INSTRUCTIONS

Preheat oven to 350F.  In a bowl combine flour, berbere, sugar & salt.
Gradually mix in about 2/3 c of water until a thick paste is formed.
Dump the mixture onto a floured board & knead until you have a stiff
dough. Make a well in the centre of the dough ball & pour in the oil.
Fold the dough over the oil & knead for another 5 minutes. Cover the
dough with a cloth to keep it moist.  Break off chunks to roll into
1/4" round strips. Cut these strips into 1/2" long pieces, preferably
using scissors so that the ends wil lbe pinche. Bake on a flat sheet
for 20 to 30 minutes until crisp. Stir 2 or 3 times to ensure even
browning. When cool, store in an airtight container.

A Message from our Provider:

“Jesus: the ultimate”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 258 Calories From Fat: 12 Total Fat: 1.4g Cholesterol: 1.6mg Sodium: 905.6mg Potassium: 86mg Carbohydrates: 50.8g Fiber: 1.7g Sugar: 3.3g Protein: 9.1g