| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ethiopian | 1 | Servings | ||
INGREDIENTS
| 2 | c | All-purpose flour |
| 1/2 | t | Salt |
| 2 | T | Sugar |
| 1/2 | t | Cayenne |
| 1/4 | c | Oil |
| Water |
INSTRUCTIONS
They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop. In a 1-quart bowl mix flour, salt, sugar, cayenne pepper and oil. Knead: together and add WATER, spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer. Tear: off a piece the size of a golf ball. Roll: it out with palms of hands on a lightly floured board into a long strip 1/2 inch thick. Snip: into 1/2-inch pieces with scissors. Spread: about the handful of the pieces on an ungreased 9-inch frying pan (or enough to cover bottom of pan). Cook over heat until uniformly light brown on all sides, stirring up once in a while as you go along. Continue until all are light brown. NOTES : For "teaspoon", the original recipe says tsb, whereas the "tablespoon" ingredients say Tbs... Recipe by: http://www.nh.ultranet.com/~wube/Recipes9.html Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 27, 1998
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1492
Calories From Fat: 504
Total Fat: 57.1g
Cholesterol: 0mg
Sodium: 1168.7mg
Potassium: 286.5mg
Carbohydrates: 216.5g
Fiber: 7g
Sugar: 25.9g
Protein: 25.9g