| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Chicken, Poultry, Main dish | 5 | Servings | |
INGREDIENTS
| 2 | c | Patato Buds |
| 1/2 | c | Patato Pancake Mix |
| 1/2 | ts | Garlic Powder |
| 1 | ts | Onion Powder |
| 1/4 | ts | Chili Powder |
| 1 | ts | Paprika |
| 1 | tb | Season Salt |
| 1 | tb | Emeril Essence |
| 2 | Eggs | |
| 1 | c | Buckwheat Flour |
| 1 | Salt to taste | |
| 1 | Pepper to Taste | |
| 3 | lb | Chicken Parts |
| 2 | c | Vegetable Oil |
INSTRUCTIONS
Place all dry ingriedents, except Buckwheat Flour, in a Medium size bowl and mix well. Crack and place eggs in a bowl and whisk well. Place Buckwheat Flour in a shallow Bowl. Place Vegetable Oil in Frying Pan and heat, if using a deep fryer bring oil to 400 degrees F. Wash Chicken and Drain. Salt and Pepper Chicken to taste. Roll Chicken Parts in Buckwheat Flour. Dredge in Eggs. Roll Chicken in Coating Mixture. Place in Hot Oil and cook untill done. Shared by Thomas Maines.. Posted to MM-Recipes Digest by Your Name <TMAINES.OUTBACK@worldnet.att.net> on Oct 19, 1998
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